Curry : fragrant dishes from India, Thailand, Vietnam and Indonesia / Vivek Singh [and six others].
Publication year: 2015
Media class: Book
Edition: Revised edition.
Resource type: Physical
ISBN: 9780241198667 (hbk.) :
Previous edition: 2006.
Learn how to make fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. Discover what ingredients make each dish special with step-by-step techniques that make each recipe clear.
Additional information: 384 pages : illustrations (colour) ; 29 cm
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